S’MYRTUS
The philosophy of our company is «the pleasure of good drinking».
Our product S’Myrtus is one of the most typical Sardinian liqueurs, full of sensations that take you to Sardinia in an instant.
Its perfume and its distinct aroma reflect the Sardinian people: bold, genuine, natural.
A strong but soft and rounded flavor on the palate, which recalls the intense aromas of our Mediterranean maquis.
Processing
In our company we use myrtle from wild plants and the liqueur obtained is 100% natural: a real nectar of the Gods, a gem of tradition.
S’Myrtus is obtained from the maceration of red, pigmented and ripe myrtle berries.
The berries are harvested from December to February, after summer flowering, when they develop their characteristic protective patina.
The harvest is done by hand, to preserve the plant. As soon as they arrive at the company, the berries are checked for quality and placed in steel tanks, where the infusion process in neutral alcohol begins. All stages of production up to bottling are performed cold, so as not to alter the organoleptic characteristics of the finished product.
