Hi, I’m Sandro and I live in Budoni where I opened my small company “La Mirteria”. The passion for myrtle has distant origins and is handed down from generation to generation. It was my father who taught me, from a young age, where to pick the berries and produce the famous liqueur, with an intense flavor and Mediterranean aromas.
Over the years, the interest, dedication and commitment led me to perfect the product more and more and prompted me, with the support of family and friends, to open the laboratory in the center of the town. I’m waiting for you for a little taste!
